The Salt Lick Spicy BBQ Sauce

"In 1967, my parents and I opened The Salt Lick on the family ranch in Driftwood, creating a unique BBQ experience born out of the Texas Hill Country hardscrabble with the shared independence and sustenance of the chuck wagon. Today, we're proud to continue the tradition of hard work and the highest quality ingredients in this sauce and our restaurants. In true family style, your joy is our success." - Sincerely, M. Scott Roberts

Shake well, separation is normal. Refrigerate after opening. 

Size: 12.5 oz. (354 g)

Ingredients: Soybean oil, sugar, distilled vinegar, prepared mustard (water, distilled vinegar, habanero pepper sauce (habanero peppers, carrots, lime juice, vinegar, garlic, salt), mustard seed, salt, tumeric, spices), worchestershire sauce, (vinegar, molasses, corn syrup, anchovies, water, onion, salt, garlic, tamarind concentrate, cloves, natural flavorings, chile pepper extract), water, salt, spices, gum acacia and xantham gum.